Our Recipes
Burrata with Heirloom Tomatoes
Experience the essence of summer with this vibrant salad featuring sun-ripened heirloom tomatoes and luxuriously creamy burrata cheese. Finished with a drizzle of artisanal olive oil and a sweet balsamic glaze, it is a simple yet sophisticated dish that celebrates seasonal flavors.
Beef Carpaccio with Parmesan & Rocket
Experience the ultimate Italian appetizer featuring paper-thin slices of premium beef tenderloin paired with the peppery bite of fresh rocket and savory shards of aged Parmigiano-Reggiano. A drizzle of cold-pressed olive oil and a squeeze of lemon bring this sophisticated, raw delicacy to life.
Baked Feta with Cherry Tomatoes
This Mediterranean-inspired baked feta features juicy cherry tomatoes that burst into a jammy sauce, perfectly complementing the warm, creamy cheese. Infused with garlic, oregano, and high-quality olive oil, it is a sophisticated yet simple dish that pairs perfectly with crusty bread or fresh pasta.
Grilled Octopus with Romesco
Experience the ultimate Mediterranean delicacy featuring tender, slow-simmered octopus finished over high heat for a perfect smoky char. Served over a rich, velvety Romesco sauce made from roasted peppers, toasted almonds, and garlic, this dish is a masterpiece of texture and flavor.
Charred Broccolini with Tahini
This vibrant side dish features perfectly scorched broccolini florets that offer a delightful smoky crunch, paired with a rich and tangy Mediterranean-inspired tahini dressing. It is the ultimate way to elevate your greens into a restaurant-quality experience.
Roasted Cauliflower with Harissa Yogurt
This dish features tender, caramelized cauliflower florets seasoned with aromatic spices and served over a silky, zesty harissa-infused yogurt. It is a vibrant, vegetable-forward recipe that balances heat with cool, creamy textures.
Whipped Feta with Honey & Pistachios
This luxurious whipped feta dip strikes the perfect balance between tangy, sweet, and salty. By blending high-quality Greek feta with yogurt and lemon, you achieve a velvet-smooth texture that pair beautifully with golden honey and roasted nuts.
Hummus with Lamb Ragù
This decadent dish features a base of ultra-creamy, velvety hummus topped with a rich and aromatic lamb ragù, simmered with warm spices and toasted pine nuts. It's a sophisticated yet comforting meal that brings the bold flavors of the Mediterranean straight to your kitchen.
Mussels in White Wine & Garlic
Transport yourself to a seaside bistro with these succulent mussels steamed in a fragrant infusion of dry white wine, shallots, and plenty of garlic. This elegant yet simple dish is best served with a loaf of warm, crusty bread to soak up every drop of the savory, buttery broth.
Tuna Tartare with Avocado & Citrus
Experience a burst of coastal freshness with this elegant Tuna Tartare, featuring hand-diced ahi tuna and buttery avocado tossed in a bright citrus vinaigrette. A sophisticated yet simple appetizer that highlights the purity of high-quality seafood with every bite.
Squid Ink Linguine with Seafood
Experience the dramatic flair of jet-black pasta paired with perfectly seared shrimp, scallops, and tender calamari. This elegant dish is finished in a delicate garlic butter and white wine sauce that highlights the natural sweetness of the sea.
Ricotta Gnocchi with Sage Butter
Forget the labor-intensive potato version; these ricotta gnocchi are incredibly light, tender, and ready in a fraction of the time. Tossed in a fragrant brown butter sauce with crispy sage leaves and a hint of lemon, this dish is the ultimate comfort food for any night of the week.
Truffle Mushroom Risotto
Elevate your dinner table with this decadent, restaurant-quality Truffle Mushroom Risotto. Earthy wild mushrooms are sautéed to golden perfection and folded into a velvety, parmesan-infused Arborio rice, then finished with a drizzle of premium truffle oil for a sophisticated aroma.
Seafood Orzo
This elegant seafood orzo combines tender shrimp, buttery scallops, and pearl-shaped pasta in a rich, saffron-infused tomato broth. A splash of white wine and a squeeze of fresh lemon finish this vibrant, Mediterranean-inspired dish for a truly sophisticated dinner experience.
Saffron Seafood Paella
Transport your taste buds to the Mediterranean coast with this vibrant, golden-hued saffron seafood paella. A symphony of fresh shrimp, mussels, and aromatic Bomba rice, cooked to perfection with a hint of smoky paprika.
Iberico Pork Pluma
Indulge in the succulent, melt-in-your-mouth texture of Iberico Pork Pluma, often called the Wagyu of the pork world. This recipe pairs the richly marbled meat with crispy roasted potatoes and aromatic rosemary for a restaurant-quality experience at home.
Mediterranean Grilled Seabass
Savor the bright, clean flavors of the Mediterranean with this perfectly charred seabass, seasoned with a fragrant blend of fresh herbs and zesty citrus. This dish delivers a melt-in-your-mouth texture that makes it a sophisticated yet simple centerpiece for any dinner party.
Slow-Roasted Chicken with Preserved Lemon
This succulent roast chicken is bathed in a fragrant blend of preserved lemon, saffron, and garlic, slow-cooked until the meat effortlessly pulls away from the bone. The salty-sour notes of the lemon zest create a sophisticated flavor profile that transforms a simple bird into a gourmet centerpiece.
Wagyu Striploin with Chimichurri
Indulge in the buttery richness of premium Wagyu beef perfectly seared to develop a golden, caramelized crust. Paired with a bright, tangy Argentinian chimichurri, this dish offers a masterclass in balancing decadent fats with fresh, acidic herbs.
About Lolla
Lolla is a contemporary Mediterranean restaurant that celebrates seasonal produce and premium ingredients through a menu of refined small plates. Combining rustic Mediterranean flavors with modern culinary techniques, the restaurant offers simple yet thoughtfully crafted dishes designed for sharing in a relaxed, intimate setting.
Our Story & History